2nd Cook - Pastry

About This Role

Key ResponsibilitiesAI-extracted

• 1
  Prepare and cook a variety of food items according to recipes and production guidelines.
• 2
  Maintain a clean and organized kitchen environment, adhering to safety procedures and health standards.
• 3
  Assist in menu planning, food preparation, and presentation.
• 4
  Collaborate with team members to ensure efficient food service and high-quality dishes.
• 5
  Maintain accurate records of food preparation and inventory.

RequirementsAI-extracted

• 1+ year of experience in a commercial kitchen or related field.
• Knowledge of food safety and sanitation procedures.
• Ability to work in a fast-paced environment and meet production deadlines.
• Basic math skills and attention to detail.
• Ability to lift up to 50 pounds and stand for long periods.

Perks & BenefitsAI-extracted