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About This Role
Aramark is seeking a general kitchen aide for the Némiscau Baie-James camp with a 14/14 work rotation. The employee is provided with meals, individual room accommodation, and laundry facilities. Competitive group insurance is offered. The position is based in Hydro Québec, Némiscau, Baie James.
Key ResponsibilitiesAI-extracted
- 1Typically: prepares and cooks meals according to menu and dietary requirements
- 2Typically: maintains kitchen cleanliness and organization
- 3Typically: assists with food preparation and presentation
- 4Typically: follows health and safety protocols in the kitchen
RequirementsAI-extracted
- Typically: has previous experience in a kitchen environment
- Typically: possesses basic cooking skills and knowledge of food safety
- Typically: is able to work in a fast-paced environment and meet deadlines
- Typically: has good communication and teamwork skills
Perks & BenefitsAI-extracted
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