Assistant In Room Dinning Manager
Marriott Hotels Resorts· 38 open roles
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About This Role
The Assistant In Room Dining Manager assists with daily restaurant operations, menu planning, and maintaining sanitation standards to improve guest and employee satisfaction. This role involves supervising restaurant operations and assisting servers and hosts during peak meal periods. The goal is to continually improve guest and employee satisfaction. Remote work is available for this position.
Key ResponsibilitiesAI-extracted
- 1Assists in the daily supervision of restaurant operations
- 2Assists with menu planning and maintains sanitation standards
- 3Determines training needed to accomplish goals and implements the plan
- 4Assists servers and hosts on the floor during peak meal periods
- 5Strives to continually improve guest and employee satisfaction
RequirementsAI-extracted
- High school diploma or GED
- Typically: previous experience in the food and beverage industry
- Typically: strong leadership and communication skills
- Typically: ability to work in a fast-paced environment
Perks & BenefitsAI-extracted
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