Assistant Manager

About This Role

Key ResponsibilitiesAI-extracted

• 1
  Manage daily operations of Teraanga Commons Dining Hall on Carleton University campus.
• 2
  Work in conjunction with the Culinary Team and other staff to achieve operational goals.
• 3
  Report to Food Service Managers in the location.
• 4
  Maintain high standards of customer service and quality of food.
• 5
  Assist with inventory management and ordering supplies.
• 6
  Develop and implement strategies to improve customer satisfaction and retention.

RequirementsAI-extracted

• High school diploma or equivalent required; post-secondary education in hospitality, business, or related field an asset.
• 1-2 years of experience in food service or hospitality industry.
• Excellent communication and leadership skills.
• Ability to work in a fast-paced environment and adapt to changing situations.
• Basic math skills and accuracy with cash handling.
• Ability to work a varied schedule including evenings, weekends, and holidays.

Perks & BenefitsAI-extracted