Assistant Manager Banquets

About This Role

Key ResponsibilitiesAI-extracted

• 1
  Leads the banquet staff in executing events based on requirements and standards
• 2
  Develops and directs the team to provide consistent, high-quality service
• 3
  Communicates performance expectations and trains staff in processes
• 4
  Manages financial and administrative duties
• 5
  Typically: coordinates with other departments to ensure successful events

RequirementsAI-extracted

• High school diploma or GED
• 2 years experience in event management, food and beverage, or related field
• Typically: strong leadership and communication skills
• Typically: ability to work in a fast-paced environment
• Typically: basic knowledge of financial management and administration

Perks & BenefitsAI-extracted