Barista

About This Role

Key ResponsibilitiesAI-extracted

• 1
  Sets up and stocks work areas with necessary supplies and tools.
• 2
  Takes orders, records them in the MICROS system, and prepares food and coffee beverages.
• 3
  Operates a cash register system to input orders and collect payment from customers.
• 4
  Cleans dishes, utensils, and equipment, and maintains a clean work environment.
• 5
  Ensures appliances are turned on and off at the appropriate times.

RequirementsAI-extracted

• Typically: Previous experience in a customer-facing role, preferably in the hospitality industry.
• Typically: Ability to work independently and as part of a team.
• Typically: Basic knowledge of cash handling and point-of-sale systems.
• Typically: Strong communication and interpersonal skills.
• Typically: Ability to lift and move equipment, and stand for long periods.

Perks & BenefitsAI-extracted