Café Supervisor - Opera Bar Precinct

About This Role

Key ResponsibilitiesAI-extracted

• 1
  Typically: Oversees daily café operations, ensuring high-quality service and products.
• 2
  Typically: Leads and motivates a team of hospitality staff to achieve excellent customer satisfaction.
• 3
  Typically: Manages inventory, orders supplies, and controls costs.
• 4
  Typically: Maintains a safe and clean environment for customers and staff.
• 5
  Typically: Handles customer complaints and resolves issues promptly.

RequirementsAI-extracted

• Typically: Previous experience in a supervisory role within the hospitality industry.
• Typically: Excellent communication and leadership skills.
• Typically: Ability to work well under pressure and manage multiple tasks.
• Typically: Knowledge of health and safety regulations and practices.
• Typically: Basic knowledge of accounting and inventory management principles.

Perks & BenefitsAI-extracted