Catering Services Worker Lead

About This Role

Key ResponsibilitiesAI-extracted

• 1
  Develops and maintains a safety culture to prevent workplace injuries
• 2
  Supervises catering operations, including staff coordination and rental equipment management
• 3
  Ensures all catering brand standards and initiatives are consistently achieved
• 4
  Plans and coordinates catering events of varying sizes and levels
• 5
  Typically: manages event logistics and timelines to ensure successful execution

RequirementsAI-extracted

• Typically: has experience in catering or hospitality management
• Typically: possesses strong leadership and supervisory skills
• Typically: has excellent communication and organizational skills
• Typically: is able to work independently and as part of a team
• Typically: has basic knowledge of event planning and coordination

Perks & BenefitsAI-extracted