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About This Role
Join the passionate kitchen team at Client Tacobar Seaford as a full-time Chef, developing professionally and honing skills in a well-established Mexican restaurant.
Key ResponsibilitiesAI-extracted
- 1Prepare and cook high-quality dishes to menu specifications.
- 2Maintain a clean and organized kitchen environment.
- 3Manage inventory and supplies to ensure efficient operations.
- 4Collaborate with the kitchen team to achieve excellent service standards.
- 5Develop and implement new menu ideas and recipes.
RequirementsAI-extracted
- 2+ years of experience as a Chef in a commercial kitchen.
- Strong knowledge of Mexican cuisine and cooking techniques.
- Ability to work in a fast-paced environment and meet deadlines.
- Excellent communication and teamwork skills.
- Food safety certification and knowledge of HACCP protocols.
Perks & BenefitsAI-extracted
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