Chef

About This Role

Key ResponsibilitiesAI-extracted

• 1
  Prepare and cook high-quality meals for schools.
• 2
  Maintain a clean and safe kitchen environment.
• 3
  Manage kitchen inventory and supplies.
• 4
  Collaborate with other kitchen staff to achieve menu goals.
• 5
  Develop and implement new recipes and menu ideas.
• 6
  Ensure compliance with food safety regulations.

RequirementsAI-extracted

• 2+ years of experience as a Chef in a similar environment.
• Proven track record of menu planning and execution.
• Ability to work in a fast-paced kitchen environment.
• Strong communication and teamwork skills.
• Knowledge of food safety regulations and protocols.

Perks & BenefitsAI-extracted