Chef Manager - Prince Avenue Primary

About This Role

Key ResponsibilitiesAI-extracted

• 1
  Manages catering and service operations to ensure smooth kitchen and service counter functionality
• 2
  Typically: Oversees food preparation, presentation, and quality control
• 3
  Typically: Coordinates staff scheduling and training to maintain high standards of customer service
• 4
  Typically: Maintains a clean and safe working environment, adhering to health and safety regulations

RequirementsAI-extracted

• Has experience in a catering management role, preferably in a similar industry
• Typically: Possesses a food safety certification or equivalent
• Typically: Demonstrates strong leadership and communication skills to manage a team effectively
• Typically: Has a passion for delivering exceptional customer service and ensuring high-quality food

Perks & BenefitsAI-extracted