Chef - Remote Camp Northwestern Ontario

About This Role

Key ResponsibilitiesAI-extracted

• 1
  Assist with the preparation, serving, and control of cooked and uncooked food.
• 2
  Train staff on food preparation and safety protocols.
• 3
  Ensure staff follows prescribed Dexterra Food Safety protocol.
• 4
  Order food ingredients and plan menus.
• 5
  Maintain a clean and organized kitchen environment.

RequirementsAI-extracted

• Experience as a chef in a remote or wilderness setting.
• Knowledge of food safety protocols and regulations.
• Ability to train and supervise staff.
• Strong organizational and time management skills.
• Ability to work independently in a remote environment.

Perks & BenefitsAI-extracted