Commis-débarrasseur(euse)

About This Role

Key ResponsibilitiesAI-extracted

• 1
  Assists with closing tasks, including cleaning and preparing the dining area for the next day
• 2
  Typically: Maintains a clean and organized workspace, adhering to health and safety standards
• 3
  Provides excellent customer service, responding to guest inquiries and resolving issues in a timely manner
• 4
  Typically: Collaborates with other team members to ensure seamless service delivery
• 5
  Performs other duties as assigned by management

RequirementsAI-extracted

• Fluency in French and English is required
• Availability to work flexible hours, including weekends and holidays
• Typically: Previous experience in food and beverage or a related field
• Ability to lift and carry heavy objects, and stand for long periods
• Typically: Basic knowledge of food safety and sanitation procedures

Perks & BenefitsAI-extracted