AR

Cook 1 - Dalhousie

Aramark· 295 open roles

Remote RemoteFull-time2 weeks ago
Salary
Undisclosed
Experience
Mid
Job Type
Full-time
Posted
2 weeks ago
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About This Role

Join the Dal Food Services team at Dalhousie University as a Cook 1, creating experiences that leave a lasting impression.

Key ResponsibilitiesAI-extracted

  • 1
    Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
  • 2
    Cooks and prepares food following production guidelines and standardized recipes
  • 3
    Sets up workstation with all needed ingredients and equipment
  • 4
    Prepares and presents food to meet quality and presentation standards

RequirementsAI-extracted

  • Typically: 1-2 years of experience in a commercial kitchen environment
  • Typically: Food safety certification
  • Typically: Ability to work in a fast-paced environment
  • Typically: Basic math skills for inventory management

Perks & BenefitsAI-extracted

Typically: Health coverage
Typically: Paid time off (PTO)
Typically: Opportunities for career growth and development

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