AR
Salary
Undisclosed
Experience
Mid
Job Type
Full-time
Posted
1 months ago
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About This Role
Join the Dal Food Services team at Dalhousie University as a Cook 1, creating experiences that leave a lasting impression.
Key ResponsibilitiesAI-extracted
- 1Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
- 2Cooks and prepares food following production guidelines and standardized recipes
- 3Sets up workstation with all needed ingredients and equipment
- 4Prepares and presents food to meet quality and presentation standards
RequirementsAI-extracted
- Typically: 1-2 years of experience in a commercial kitchen environment
- Typically: Food safety certification
- Typically: Ability to work in a fast-paced environment
- Typically: Basic math skills for inventory management
Perks & BenefitsAI-extracted
Typically: Health coverage
Typically: Paid time off (PTO)
Typically: Opportunities for career growth and development
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Posted
1 months ago
Job Overview
SalaryUndisclosed
Job TypeFull-time
Work ModelRemote
ExperienceMid
LocationRemote
CategoryHospitality & Catering Jobs
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