MA
Salaryest.
$61,367 - $61,367
Experience
Mid
Job Type
Full-time
Posted
1 months ago
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About This Role
Prepare and cook food according to recipes and presentation standards in a hotel kitchen.
Key ResponsibilitiesAI-extracted
- 1Prepare ingredients for cooking, including chopping vegetables and marinating meats.
- 2Cook a variety of dishes, including entrees, sides, and desserts.
- 3Maintain a clean and organized kitchen environment.
- 4Follow food safety and sanitation procedures.
- 5Work effectively in a fast-paced kitchen environment.
RequirementsAI-extracted
- 1-2 years of cooking experience in a hotel or restaurant kitchen.
- High school diploma or equivalent required.
- Ability to work a variety of shifts, including mornings, evenings, and weekends.
- Basic math skills and attention to detail.
- Ability to lift up to 50 pounds.
Perks & BenefitsAI-extracted
Typically: health coverage, paid time off, and opportunities for career advancement.
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Posted
1 months ago
Job Overview
Salary (est.)$61,367 - $61,367
Job TypeFull-time
Work ModelRemote
ExperienceMid
LocationRemote
CategoryHospitality & Catering Jobs
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