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About This Role
Oversee daily food service operations in a correctional facility, planning and supervising meal production while ensuring compliance with regulations and standards.
Key ResponsibilitiesAI-extracted
- 1Plan, prepare, and supervise the production and distribution of meals.
- 2Ensure compliance with food safety regulations, institutional policies, security requirements, and nutritional standards.
- 3Supervise staff in the kitchen and ensure efficient food service operations.
- 4Maintain a clean and safe kitchen environment.
- 5Manage inventory and supplies.
RequirementsAI-extracted
- Previous experience in a supervisory role in a food service environment.
- Knowledge of food safety regulations and institutional policies.
- Ability to work in a fast-paced environment and meet deadlines.
- Strong leadership and communication skills.
- Ability to work in a team environment.
Perks & BenefitsAI-extracted
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