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About This Role
Aramark is seeking a Cuisinier-ère for the Collège Sainte-Marceline. The role involves assisting the chef in meal preparation, cooking, and setting up the work station.
Key ResponsibilitiesAI-extracted
- 1Assist the chef in meal preparation
- 2Cook and finish dishes
- 3Set up the work station
- 4Follow the kitchen's sanitation and safety protocols
RequirementsAI-extracted
- Previous experience in a kitchen environment
- Ability to work in a fast-paced environment
- Good communication and teamwork skills
- Knowledge of food safety and sanitation procedures
Perks & BenefitsAI-extracted
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