Department Second Meat & Seafood-FT

About This Role

Key ResponsibilitiesAI-extracted

• 1
  Typically: assists with daily operations of the meat and seafood department
• 2
  Typically: maintains a high level of customer service and product knowledge
• 3
  Typically: helps with receiving and stocking of merchandise
• 4
  Typically: participates in visual merchandising and store displays
• 5
  Typically: works collaboratively with other departments to achieve sales goals

RequirementsAI-extracted

• Typically: has previous experience in retail or customer service
• Typically: possesses knowledge of meat and seafood products
• Typically: has strong communication and interpersonal skills
• Typically: is able to work in a fast-paced environment and lift up to 25 pounds
• Typically: has flexibility to work a variety of shifts, including evenings and weekends

Perks & BenefitsAI-extracted