Executive Chef

Resort Lifestyle Communities

Remote RemoteFull-time1 months ago

Salaryest.

$55,960 - $55,960

Experience

Mid

Job Type

Full-time

Posted

1 months ago

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About This Role

Join a close-knit community as an Executive Chef, serving seniors and guided by Core Values of Respect, Honesty, Kindness & Compassion, and Service Excellence.

Key ResponsibilitiesAI-extracted

1
Develop and implement menus that cater to seniors' dietary needs and preferences.
2
Manage kitchen operations, including food preparation, inventory, and staff supervision.
3
Maintain high standards of food quality, safety, and presentation.
4
Collaborate with the culinary team to create innovative and engaging dining experiences.
5
Ensure compliance with food safety regulations and company policies.

RequirementsAI-extracted

5+ years of experience as an Executive Chef in a senior living or hospitality setting.
Proven track record of menu development, kitchen management, and staff leadership.
Ability to work in a fast-paced environment and prioritize tasks effectively.
Strong communication and interpersonal skills to build relationships with residents and staff.
Certifications in food safety and sanitation (e.g., ServSafe)