Executive Head Chef

Remote RemoteFull-time4 days ago

Salary

£90,000 - £90,000

Experience

Mid

Job Type

Full-time

Posted

4 days ago

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About This Role

Lead the culinary operation across multiple outlets at a luxury hotel in Central London, overseeing a brigade of around 20 chefs.

1
Develop and implement menus for multiple outlets, ensuring high-quality dishes and exceptional guest experience.
2
Lead a team of around 20 chefs, providing guidance, training, and support to drive kitchen efficiency and excellence.
3
Maintain high standards of food safety, hygiene, and presentation, adhering to hotel policies and industry regulations.
4
Collaborate with other hotel departments to ensure seamless service delivery and exceptional guest satisfaction.
5
Manage kitchen budgets, inventory, and supplies, optimizing resources to meet business objectives.

Proven experience as an Executive Chef or similar senior role in a high-end hospitality setting.
Strong leadership and management skills, with the ability to motivate and develop a team of chefs.
Excellent culinary skills, with a deep understanding of menu development, food safety, and kitchen operations.
Strong communication and interpersonal skills, with the ability to work effectively with colleagues and external partners.
Ability to work in a fast-paced environment, prioritizing tasks and managing multiple projects simultaneously.