F&B Team Leader (FT & PT) - Holiday Inn Perth City Centre

About This Role

Key ResponsibilitiesAI-extracted

• 1
  Typically: Oversees daily food and beverage operations to ensure high-quality service and customer satisfaction.
• 2
  Typically: Leads and motivates the food and beverage team to achieve exceptional results.
• 3
  Typically: Manages inventory, orders supplies, and controls labor costs.
• 4
  Typically: Maintains a safe and healthy environment for guests and team members.
• 5
  Typically: Coordinates with other departments to ensure seamless service delivery.

RequirementsAI-extracted

• Typically: Previous experience in a food and beverage leadership role is required.
• Typically: Excellent communication and interpersonal skills are necessary.
• Typically: Ability to work flexible hours, including evenings and weekends.
• Typically: Strong leadership and problem-solving skills are essential.
• Typically: Knowledge of food safety and hygiene practices is required.

Perks & BenefitsAI-extracted