Food and Beverage Analyst

About This Role

Key ResponsibilitiesAI-extracted

• 1
  Analyze food and beverage costs to optimize menu offerings and pricing.
• 2
  Develop and implement strategies to reduce food waste and improve inventory management.
• 3
  Collaborate with café staff to ensure high-quality food and beverage service.
• 4
  Conduct market research to stay up-to-date on industry trends and best practices.
• 5
  Maintain accurate records and reports to inform business decisions.
• 6
  Typically: Develop and manage budgets for food and beverage operations.

RequirementsAI-extracted

• Bachelor's degree in Hospitality, Business, or related field.
• 2+ years of experience in food and beverage management or analysis.
• Strong analytical and problem-solving skills.
• Excellent communication and interpersonal skills.
• Typically: Proficiency in food cost control software and point-of-sale systems.

Perks & BenefitsAI-extracted