Food Prep Worker

About This Role

Key ResponsibilitiesAI-extracted

• 1
  Prepares food and performs mise en place
• 2
  Provides excellent customer service and welcomes customers
• 3
  Ensures quantities are respected and quality meets Aramark standards
• 4
  Maintains compliance with health, hygiene, and food safety programs
• 5
  Typically: Maintains a clean and organized kitchen environment

RequirementsAI-extracted

• Typically: Ability to work in a fast-paced kitchen environment
• Typically: Basic knowledge of food preparation and safety protocols
• Typically: Excellent customer service skills
• Typically: Ability to lift and move kitchen equipment and supplies
• Typically: High school diploma or equivalent required

Perks & BenefitsAI-extracted