Food Service Associate

About This Role

Key ResponsibilitiesAI-extracted

• 1
  Prepare and serve food to customers in a timely and efficient manner.
• 2
  Maintain a clean and organized kitchen environment.
• 3
  Provide excellent customer service and respond to customer inquiries.
• 4
  Work collaboratively with the Chef Manager and other kitchen staff.
• 5
  Maintain accurate records of food inventory and supplies.

RequirementsAI-extracted

• High school diploma or equivalent required.
• Previous experience in food service or a related field preferred.
• Excellent customer service and communication skills.
• Ability to work in a fast-paced environment and multitask.
• Basic math skills and accuracy with cash handling.

Perks & BenefitsAI-extracted