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About This Role
The Food Service Worker assists with food preparation, maintains cash receipts and meal records, and completes daily reports. This role requires maintaining high standards of quality in food production, sanitation, and kitchen safety practices. The position is part-time, working every weekend with a rotating shift. The Food Service Worker prepares quality food and baked goods according to a planned menu.
Key ResponsibilitiesAI-extracted
- 1Prepare quality food and baked goods according to a planned menu
- 2Maintain cash receipts and meal records
- 3Assist in completing daily reports
- 4Maintain high standards of quality in food production, sanitation, and kitchen safety practices
RequirementsAI-extracted
- Typically: Ability to work in a fast-paced environment
- Typically: Basic math skills for handling cash receipts
- Typically: Ability to maintain high standards of quality and safety
- Typically: Physical ability to stand for long periods and lift heavy objects
Perks & BenefitsAI-extracted
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