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About This Role
The Food Service Worker assists with food preparation, maintains cash receipts and meal records, and ensures high standards of quality in food production and kitchen safety. This role involves preparing quality food and baked goods according to a planned menu. The position requires maintaining accurate and sanitary storage of food.
Key ResponsibilitiesAI-extracted
- 1Prepare quality food and baked goods according to a planned menu
- 2Maintain cash receipts and meal records
- 3Assist in completing daily reports
- 4Ensure storage of food in an accurate and sanitary manner
RequirementsAI-extracted
- Typically: Ability to maintain high standards of quality in food production and sanitation
- Typically: Basic math skills for handling cash receipts
- Typically: Attention to detail for accurate record-keeping
- Typically: Ability to follow kitchen safety practices
Perks & BenefitsAI-extracted
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