Food Service Worker - Casual/On-Call

About This Role

Key ResponsibilitiesAI-extracted

• 1
  Prepares and serves food to patients and staff in a healthcare setting.
• 2
  Maintains a clean and safe environment in food service areas.
• 3
  Typically: assists with inventory management and ordering of food supplies.
• 4
  Typically: provides excellent customer service to patients, families, and staff.

RequirementsAI-extracted

• Typically: requires a high school diploma or equivalent.
• Typically: food safety certification is an asset.
• Typically: ability to work in a fast-paced environment and prioritize tasks.
• Typically: excellent communication and interpersonal skills.

Perks & BenefitsAI-extracted