Food Service Worker Lead

About This Role

Key ResponsibilitiesAI-extracted

• 1
  Assists with food preparation and portioning meals.
• 2
  Serves customers in a timely and courteous manner.
• 3
  Maintains a clean and organized work environment.
• 4
  Assists with receiving and stocking inventory.
• 5
  Provides excellent customer service and resolves customer complaints.
• 6
  Maintains a positive attitude and works well in a team environment.

RequirementsAI-extracted

• High school diploma or equivalent required.
• Ability to work in a fast-paced environment and meet deadlines.
• Excellent communication and customer service skills.
• Ability to lift up to 50 pounds and stand for long periods.
• Basic math skills and ability to handle cash and operate a point-of-sale system.
• Typically: Availability to work a variety of shifts, including evenings and weekends.

Perks & BenefitsAI-extracted