Food Technology Assistant - Mount St Bernard College, Herberton

About This Role

Key ResponsibilitiesAI-extracted

• 1
  Assists with food technology classes, including preparation and cleanup
• 2
  Supports teachers with lesson planning and delivery
• 3
  Maintains a safe and organized learning environment
• 4
  Typically: Prepares and sets up equipment and materials for classes
• 5
  Typically: Assists with supervising students during classes and activities

RequirementsAI-extracted

• Typically: Relevant experience working in a school or education setting
• Typically: Food safety certification or willingness to obtain
• Typically: Ability to work independently and as part of a team
• Typically: Strong communication and organizational skills
• Typically: Familiarity with food technology equipment and practices

Perks & BenefitsAI-extracted