Front of House Manager

About This Role

Key ResponsibilitiesAI-extracted

• 1
  Assists the General Manager with the Restaurant’s daily operations
• 2
  Supports the training, development, staffing, scheduling, and performance management of the Front of House team members
• 3
  Ensures that guests and team members have an excellent experience
• 4
  Typically: manages customer complaints and feedback
• 5
  Typically: maintains a clean and safe environment for guests and staff

RequirementsAI-extracted

• Experience working at Boston Pizza is required
• Typically: strong leadership and communication skills are necessary
• Typically: ability to work well under pressure in a fast-paced environment
• Typically: knowledge of hospitality and customer service principles

Perks & BenefitsAI-extracted