General Manager of Food and Beverage
JRM Hospitality
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About This Role
Lead the food and beverage operation in a luxury hotel, overseeing services including restaurants, bars, room service, conferences, weddings, and private events.
Key ResponsibilitiesAI-extracted
- 1Oversee the entire food and beverage operation within the hotel.
- 2Lead all food and beverage services across the hotel, including restaurants, bars, room service, conferences, weddings, and private events.
- 3Work alongside the Executive Chef.
- 4Report directly to senior leadership.
RequirementsAI-extracted
- Experience in hospitality leadership.
- Proven track record in managing food and beverage operations.
- Strong leadership and management skills.
- Ability to work in a fast-paced environment.
Perks & BenefitsAI-extracted
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