Head Chef

About This Role

Key ResponsibilitiesAI-extracted

• 1
  Oversee kitchen operations and staff management.
• 2
  Develop and implement menus for multiple concepts.
• 3
  Maintain high-quality food standards and presentation.
• 4
  Manage inventory, budget, and supplies.
• 5
  Collaborate with other departments to ensure seamless service.
• 6
  Recruit, train, and develop kitchen staff.
• 7
  Ensure compliance with health and safety regulations.

RequirementsAI-extracted

• Proven experience as a Head Chef in a similar environment.
• Strong leadership and team management skills.
• Ability to work in a fast-paced, dynamic environment.
• Excellent culinary skills and knowledge.
• Strong communication and problem-solving skills.
• Ability to manage budgets and inventory.
• Current NSW food safety certification.

Perks & BenefitsAI-extracted