Head Chef - New Opening - 60k plus 10k bonus

About This Role

Key ResponsibilitiesAI-extracted

• 1
  Manage a brigade of 20-25 chefs in a 250-cover restaurant across two floors.
• 2
  Deliver high-volume, quality-led all-day dining with 100% fresh food.
• 3
  Maintain high standards of food quality, presentation, and consistency.
• 4
  Lead and motivate a team to achieve exceptional results.
• 5
  Develop and implement menus, recipes, and cooking techniques.
• 6
  Maintain a clean and safe working environment, adhering to health and safety regulations.

RequirementsAI-extracted

• Proven experience as a Head Chef in a high-volume, quality-led restaurant.
• Strong leadership and team management skills.
• Excellent culinary skills, with a focus on quality, presentation, and consistency.
• Ability to work under pressure, managing multiple tasks and priorities.
• Strong communication and interpersonal skills.
• Knowledge of health and safety regulations and procedures.

Perks & BenefitsAI-extracted