Hotel Kitchen Manager

About This Role

Key ResponsibilitiesAI-extracted

• 1
  Manages the daily operations of the Thyme Restaurant to ensure success and excellent guest service.
• 2
  Supports the Hotel Manager in recruitment, induction, and onboarding of new team members.
• 3
  Typically: Oversees kitchen staff, including chefs, cooks, and other support staff, to ensure efficient food preparation and service.
• 4
  Typically: Maintains high standards of food quality, safety, and presentation in the restaurant.
• 5
  Typically: Manages inventory, orders supplies, and controls kitchen costs to achieve budget targets.

RequirementsAI-extracted

• Typically: Proven experience in a kitchen management role, preferably in a hospitality or catering environment.
• Typically: Strong leadership and team management skills to motivate and guide kitchen staff.
• Typically: Excellent communication and customer service skills to interact with guests and other hotel staff.
• Typically: Ability to work under pressure, manage multiple tasks, and maintain attention to detail in a fast-paced kitchen environment.

Perks & BenefitsAI-extracted