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About This Role
Lead the kitchen team at Premier Inn Chesterfield Town Centre, managing rotas, food orders, and team performance, while maintaining high food quality and hygiene standards.
Key ResponsibilitiesAI-extracted
- 1Manage kitchen rotas and staff schedules
- 2Place food orders and maintain inventory
- 3Lead the team through busy services and ensure smooth operations
- 4Maintain high food quality and hygiene standards
- 5Work closely with the Hotel Manager to achieve kitchen goals
RequirementsAI-extracted
- Previous experience in a kitchen leadership role
- Strong knowledge of food safety and hygiene practices
- Excellent communication and team management skills
- Ability to work under pressure and lead during busy services
- Basic math skills for inventory management
Perks & BenefitsAI-extracted
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