Kitchen Manager | Central Coast | $90-100ks
Frontline Hospitality Northern NSW
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About This Role
The Kitchen Manager oversees daily kitchen operations in a busy Central Coast venue, leading a strong team and driving kitchen performance. This role requires a hands-on kitchen leader who can maintain exceptional food quality in a fast-paced environment. The ideal candidate thrives under pressure and has experience in staff leadership and development.
Key ResponsibilitiesAI-extracted
- 1Oversees daily kitchen operations, including staff leadership and development
- 2Drives kitchen performance and maintains exceptional food quality
- 3Manages stock control and ensures food safety compliance
- 4Typically: coordinates menu planning and implementation
- 5Typically: controls kitchen budgets and minimizes waste
RequirementsAI-extracted
- Experienced Sous Chef or similar role
- Proven ability to lead a team in a high-volume kitchen
- Strong knowledge of food safety and quality control
- Typically: certificate in hospitality or culinary arts
- Typically: previous experience with inventory management and cost control
Perks & BenefitsAI-extracted
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