Kitchen Steward

About This Role

Key ResponsibilitiesAI-extracted

• 1
  Cleans and sterilises countertops, walls, stoves, ovens, grills, sinks, and cooking equipment.
• 2
  Maintains food storage areas like freezers and refrigerators.
• 3
  Receives and organises kitchen supplies and ingredients.
• 4
  Typically: Assists with kitchen waste management and recycling.
• 5
  Typically: Supports kitchen staff during meal preparation and service.

RequirementsAI-extracted

• Typically: Has previous experience in a kitchen or hospitality environment.
• Typically: Possesses basic knowledge of kitchen safety and sanitation procedures.
• Typically: Is able to lift heavy objects and stand for long periods.
• Typically: Has good communication and teamwork skills.
• Typically: Is flexible and able to work varying shifts.

Perks & BenefitsAI-extracted