Lead Catering Steward | Part-Time | Spruce Meadows

About This Role

Key ResponsibilitiesAI-extracted

• 1
  Typically: oversees daily catering operations, including food preparation and presentation
• 2
  Typically: manages a team of catering staff to ensure excellent customer service
• 3
  Typically: coordinates with event planners and clients to understand catering needs
• 4
  Typically: maintains a clean and safe working environment, adhering to health and safety standards
• 5
  Typically: manages inventory and orders supplies as needed

RequirementsAI-extracted

• Typically: previous experience in catering or hospitality management
• Typically: excellent communication and leadership skills
• Typically: ability to work in a fast-paced environment and prioritize tasks
• Typically: knowledge of food safety and handling procedures
• Typically: high school diploma or equivalent required

Perks & BenefitsAI-extracted