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About This RoleAI processing…
Job Description Are you looking for an opportunity to hone your culinary skills? Do are you interested in joining a team that promotes professional development? We are seeking a Short-Order/Grill Cook to join the celebrated SMU Dining Services team at Saint Mary's University! Reporting to the Executive Chef, the Line Cook is responsible for the preparation and production of all menu items on the grill station at St. Mary's University's Dockside Dining Hall. Job Responsibilities Preps and cooks …
Key Responsibilities
- 1Reporting to the Executive Chef, the Line Cook is responsible for the preparation and production of all menu items on the grill station at St.
Requirements
- We are seeking a Short-Order/Grill Cook to join the celebrated SMU Dining Services team at Saint Mary's University!
Perks & Benefits
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