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About This Role
The Nutrition Manager directs and controls the food service department in a Long-Term Care facility, ensuring residents' nutritional needs are met within budget and legislative parameters. This is a four-day per week position. The role involves daily interaction with other department heads, employees, residents, and families. The Nutrition Manager is responsible for planning, organizing, and overseeing the food service department.
Key ResponsibilitiesAI-extracted
- 1Directs and controls the activities of the food service department
- 2Plans, organizes, and oversees the food service department to meet residents' nutritional needs
- 3Manages the food service department within established budgets and legislative parameters
- 4Interacts with other department heads, employees, residents, and families on a daily basis
RequirementsAI-extracted
- Typically: Bachelor's degree in Nutrition or a related field
- Typically: Experience in food service management, preferably in a long-term care setting
- Typically: Strong leadership and communication skills
- Typically: Ability to work within established budgets and legislative parameters
Perks & BenefitsAI-extracted
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