Pâtissier(-ère) - Campement minier (Fly-in/fly-out)

About This Role

Key ResponsibilitiesAI-extracted

• 1
  Prepare and bake pastries and desserts for clients in a remote camp setting.
• 2
  Work under the supervision of the Chef de patisserie to maintain high-quality standards.
• 3
  Maintain a clean and organized workspace, adhering to health and safety regulations.
• 4
  Collaborate with the kitchen team to ensure efficient service and meet customer demands.
• 5
  Develop and implement new recipes and menu items to enhance the culinary experience.

RequirementsAI-extracted

• Fluency in French and English, with excellent communication skills.
• 1-2 years of experience as a pastry chef in a similar environment.
• Knowledge of food safety and handling procedures.
• Ability to work in a fast-paced, dynamic environment with minimal supervision.
• Physical stamina to work 11-hour night shifts in a remote setting.

Perks & BenefitsAI-extracted