DE

Pâtissier-ère / Pastry cook (Fly-in / Fly-out)

Dexterra Group· 12 open roles

Remote RemoteFull-time1 months ago
Salaryest.
CA$40,000 - CA$60,000
Experience
Mid
Job Type
Full-time
Posted
1 months ago
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About This Role

Reports to the Head Chef, responsible for mass production of pastries and bakery products according to customer and HN Cree expectations.

Key ResponsibilitiesAI-extracted

  • 1
    Manages pastry inventory and rotation.
  • 2
    Produces a variety of pastries and bakery products.
  • 3
    Maintains high-quality standards in pastry production.
  • 4
    Communicates with the Head Chef regarding customer expectations and product requirements.
  • 5
    Ensures timely and efficient production to meet customer demands.

RequirementsAI-extracted

  • Previous experience as a pastry cook or in a related role.
  • Knowledge of pastry production techniques and ingredients.
  • Ability to work in a fast-paced environment and meet deadlines.
  • Strong communication and teamwork skills.
  • Ability to lift and move heavy equipment and ingredients.

Perks & BenefitsAI-extracted

Typically: Health coverage.
Typically: Paid time off (PTO).
Typically: Opportunities for career growth and professional development.

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