Pastry Sous Chef

About This Role

Key ResponsibilitiesAI-extracted

• 1
  Leads the bakery team in preparing and baking sweet goods according to recipes and production guidelines
• 2
  Trains new hires and supervises daily work in the bakery
• 3
  Adheres to food safety, food handling, and sanitation procedures
• 4
  Typically: manages inventory of baking supplies and ingredients
• 5
  Typically: develops new recipes and menus for baked goods

RequirementsAI-extracted

• Experience in scratch baking or cooking is essential
• Ability to work in a fast-paced environment and supervise a team
• Knowledge of food safety, food handling, and sanitation procedures
• Typically: 2-3 years of experience in a bakery or culinary setting
• Typically: certification in food safety or a related field

Perks & BenefitsAI-extracted