PM Line Cook II

About This Role

Key ResponsibilitiesAI-extracted

• 1
  Prepare and cook food to order, following recipes and presentation guidelines.
• 2
  Maintain a clean and organized kitchen environment, adhering to health and safety standards.
• 3
  Collaborate with other kitchen staff to ensure efficient food preparation and service.
• 4
  Participate in ongoing training and development to improve culinary skills and knowledge.
• 5
  Maintain accurate records of food preparation and inventory.
• 6
  Assist with menu planning and implementation, as needed.

RequirementsAI-extracted

• 1-2 years of experience as a line cook in a hotel or restaurant environment.
• High school diploma or equivalent required; culinary degree or certification a plus.
• Ability to work in a fast-paced kitchen environment, with attention to detail and safety protocols.
• Basic math skills and ability to handle cash and credit transactions.
• Ability to lift up to 50 pounds and stand for long periods.

Perks & BenefitsAI-extracted