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Residence Dining Manager - University of Toronto - Scarborough

Aramark· 236 open roles

Remote RemoteFull-timeYesterday
Salary
$52,000 - $55,000
Experience
Mid
Job Type
Full-time
Posted
Yesterday
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About This Role

Manages daily food service operations in the Residence Dining Hall and catering at the University of Toronto Scarborough campus.

Key ResponsibilitiesAI-extracted

  • 1
    Supervises unionized staff in the Residence Dining Hall and catering.
  • 2
    Works in conjunction with the Executive Chef to plan and execute daily food service operations.
  • 3
    Manages daily food service operations in the Residence Dining Hall and catering.
  • 4
    Helps to plan and organize catering events.

RequirementsAI-extracted

  • Experience in food service management, preferably in a university or residential setting.
  • Strong leadership and supervisory skills.
  • Ability to work in a fast-paced environment and meet deadlines.
  • Excellent communication and interpersonal skills.

Perks & BenefitsAI-extracted

Typically: Comprehensive health coverage.
Typically: Paid time off (vacation, sick leave, etc.).
Typically: Opportunities for professional development and career advancement.

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