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About This Role
The Retail Manager develops and executes dining solutions to meet customer needs and tastes, overseeing and managing dining operations. This role is remote and responsible for ensuring individual and team performance meets objectives and client expectations. The Retail Manager also maintains effective client relationships and ensures safety and sanitation standards in all operations.
Key ResponsibilitiesAI-extracted
- 1Develops and executes dining solutions to meet customer needs and tastes
- 2Oversees and manages dining operations where customers order prepared food from a menu
- 3Leverages coaching model to engage and develop team members to their fullest potential
- 4Ensures individual and team performance meets objectives and client expectations
- 5Maintains effective client relationships
RequirementsAI-extracted
- Typically: experience in hospitality or food service management
- Typically: strong leadership and communication skills
- Typically: ability to work in a fast-paced environment
- Typically: knowledge of safety and sanitation standards in food service
Perks & BenefitsAI-extracted
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