Senior Sous Chef - 50-55k

About This Role

Key ResponsibilitiesAI-extracted

• 1
  Lead a team of 20 chefs in a dynamic, 200-cover restaurant.
• 2
  Support the Head Chef in menu planning and preparation.
• 3
  Maintain high standards of food quality and presentation.
• 4
  Manage kitchen inventory and ordering.
• 5
  Ensure compliance with health and safety regulations.
• 6
  Develop and implement new recipes and menu items.

RequirementsAI-extracted

• 5+ years of experience as a Sous Chef in a high-volume restaurant.
• Strong knowledge of Japanese cuisine and cooking techniques.
• Excellent leadership and communication skills.
• Ability to work well under pressure in a fast-paced environment.
• Basic knowledge of kitchen management software.

Perks & BenefitsAI-extracted