Server

Remote RemotePart-time1 months ago

Salary

CA$32,697 - CA$36,337

Experience

Mid

Job Type

Part-time

Posted

1 months ago

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About This Role

Serve food courses and alcoholic beverages to guests, set tables according to service standards, and answer questions on menu selections.

1
Serve food courses and alcoholic beverages to guests.
2
Set tables according to type of event and service standards.
3
Answer questions on menu selections.
4
Communicate with the kitchen regarding menu questions, timing, and preparation of food.
5
Maintain a clean and organized workspace.
6
Provide exceptional guest service.

Ability to work in a fast-paced environment.
Excellent communication and interpersonal skills.
Basic math skills and accuracy with handling cash and operating a point-of-sale system.
Ability to work a variety of shifts, including evenings, weekends, and holidays.
Physical stamina to stand for long periods and lift up to 25 pounds.