Serveur(euse)

About This Role

Key ResponsibilitiesAI-extracted

• 1
  Serve food and beverages to guests in a timely and efficient manner.
• 2
  Maintain a clean and organized workspace, adhering to health and safety standards.
• 3
  Provide exceptional customer service, responding to guest inquiries and resolving issues promptly.
• 4
  Work collaboratively with colleagues to ensure seamless service delivery.
• 5
  Maintain knowledge of menu items, ingredients, and preparation methods.

RequirementsAI-extracted

• Previous experience in the hospitality industry, preferably in a serving role.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment, handling multiple tables and tasks simultaneously.
• Basic math skills and accuracy when handling cash and credit transactions.
• Availability to work varied shifts, including evenings, weekends, and holidays.

Perks & BenefitsAI-extracted