Sous Chef
The Grosvenor Arms
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About This Role
The Grosvenor Arms is seeking a Sous Chef to join their kitchen team, where they will be responsible for preparing handmade pies and fresh fish dishes. The successful candidate will work in a fast-paced environment and contribute to the pub's reputation for simple, well-cooked food. This is a remote position, offering flexibility and work-life balance.
Key ResponsibilitiesAI-extracted
- 1Prepares and cooks menu items to a high standard
- 2Assists the Head Chef in managing kitchen operations
- 3Maintains a clean and organized kitchen environment
- 4Typically: manages inventory and orders supplies
- 5Typically: trains and supports junior kitchen staff
RequirementsAI-extracted
- Previous experience as a Sous Chef or similar role
- Knowledge of kitchen operations and food safety protocols
- Ability to work in a fast-paced environment
- Typically: culinary degree or equivalent experience
- Typically: excellent communication and leadership skills
Perks & BenefitsAI-extracted
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